Alzheimer’s and the Vegetarian Diet

Food for Life distributes food on an internati...

Food for Life distributes food on an international basis produced solely from vegan and lacto-vegetarian ingredients. (Photo credit: Wikipedia)

Eating healthy is a prescription for combating may of the medical conditions and disease that are plaguing our communities. The various suggestions go from low-fat, green leafy vegetables, meat to no meat, dairy to no dairy. We have to choose after speaking with our physician what is the best “plan” of action for us since they know our “numbers” and conditions.

I have had the opportunity to look at Alzheimer’s and the vegetarian diet. We know that this condition affects the brain, so there are two areas that I have looked for more answers: (1) good food and (2) bad foods.

What can boost one’s memory are:  blueberry and grape juices.  “In a small study of people averaging 78 years of age, everyone drank two cups of Concord grape juice each day. Within a few weeks, the participants’ ability to learn and recall improved measurably.” (Vegetarian Times, March 2013)

What are the risks in what we eat to that of memory lapses?  A study found large consumption of saturated and trans fats also known as bad fats weren’t good for retaining memory and there was a link noted with heart disease and Alzheimer’s.  “California researchers following a group of 9,844 people for three decades found that cholesterol levels measured in a person’s 40s predicted Alzheimer’s risk in their 70s.”  (Vegetarian Times, March 2013)

In a study reported in an article, “Diet and Alzheimer’s Disease” found from the Physician’s committee for Responsible Medicine, there was something that really seemed interesting:  “Women with the highest consumption of green leafy vegetables and cruciferous vegetables—both high in folate and antioxidants such as carotenoids and vitamin C—declined less than women who ate little of these vegetables.” 

Reviewing the items presented in regards to a vegetarian diet to “ward” off Alzheimer’s in not the end all.  Genetics and other health related conditions do play a role; however, being cognizant of what one eats and the importance of vegetables, fruits, (limited) nuts and proper vitamins/minerals it can play a significant role in assisting in maintaining cognitive function.

*This blog post is to be used for informational purposes only.

Resources:

Feed Your Brain. July 28, 2014. VegetarianTimes.com http://www.vegetariantimes.com/article/feed-your-brain/

Diet and Alzheimer’s Disease. July 28. 2014.  Physicians Committee for Responsible Medicine. http://www.pcrm.org/health/health-topics/diet-and-alzheimers-disease

 

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Categories: Healthy Meals | Tags: , , | 1 Comment

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One thought on “Alzheimer’s and the Vegetarian Diet

  1. Thank you for sharing! I believe that our diets do play a large roll in disease. My dad had Alzheimer’s and his diet consisted of peanut butter and crackers for nearly every meal, I wish that I had known more about this during that time. After he came to live with us, of course his diet improved but the damage had been done. He did live much longer than the doctor’s had first predicted, probably because of his diet.

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